Stadium Thriftway Recipes

Copper Carrots for Two

Yield: 2 servings



In a small saucepan, cook the carrots in water until tender; drain. Remove carrots; set aside and keep warm.

In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter. Return carrots to pan; heat through. Sprinkle with parsley.

Please note that some ingredients and brands may not be available in every store.

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Stadium Thriftway Recipes