Stadium Thriftway Recipes

Fried Wheatena

Yield: Makes 9 1-inch slices



Combine Wheatena, water and salt in large saucepan. Bring to rolling boil. Cook 5 minutes or until thick. Remove from heat; cool about 5 minutes. Pour into 9x5x3-inch loaf pan. Cover; chill until firm. Unmold; cut into 1-inch slices. Saute, turning to brown on both sides. Serve hot with brown sugar or maple syrup.

Note: Left-over Wheatena may also be used this way. Recipe compliments of Wheatena.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Stadium Thriftway Recipes