https://www.stadiumthriftway.com/Recipes/Detail/4658/
Yield: 8-10 servings
| 2 | pkgs. | (16 oz.) frozen California blend vegetables | |
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| 1 | pkg. | (8 oz.) Velveeta cheese | |
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| 6 | tablespoons | butter, divided | |
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| 1/2 | cup | crushed Ritz crackers | |
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Prepare vegetables according to package directions; drain.  Place half the vegetables in an ungreased 11x7-inch baking dish.  
In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted.  Pour half over vegetables.  Repeat layers. 
Melt the remaining butter;  toss with cracker crumbs.  Sprinkle over the top.  Bake, uncovered, at 325 degrees for 20-25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
https://www.stadiumthriftway.com/Recipes/Detail/4658/
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