https://www.stadiumthriftway.com/Recipes/Detail/3993/
Yield: 10 servings
| 6 | large tomatoes, cut into wedges | ||
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| 1/2 | cup | thinly sliced green onions | |
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| 1/3 | cup | olive oil | |
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| 1/4 | cup | red wine vinegar | |
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| 1/4 | cup | minced fresh parsley | |
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| 2 | cloves | garlic, minced | |
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| 1 | teaspoon | salt | |
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| 1 | teaspoon | dried thyme | |
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| 1/4 | teaspoon | coarsely ground pepper | |
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Place tomatoes and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
https://www.stadiumthriftway.com/Recipes/Detail/3993/
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