Stadium Thriftway Recipes

Image for Recipe Parmesan Crusted Chicken in Cream Sauce

Parmesan Crusted Chicken in Cream Sauce

Yield: 4 servings



Cook rice as directed on package, using 1-1/4 cups of the broth and 1/2 cup water.

Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess water. Dip chicken in cracker mixture, turning to coat.

Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.

Add remaining 1/2 cup broth and cream cheese spread to same skillet. Cook in medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce thickens. Spoon sauce over chicken. Serve rice and asparagus with chicken.

Recipe courtesy of Kraft Food and Family

Please note that some ingredients and brands may not be available in every store.

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Stadium Thriftway Recipes