Stadium Thriftway Recipes

Candy Bar Crescent Puffs

Save some Halloween candy bars to prepare these sweet pastry puffs

Yield: Makes 8 triangles



Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on the widest side of each triangle.

Roll up, starting from the candy end. Pinch edges of dough together to seal. Dip one side in melted butter. Place rolls point-side down in ungreased muffin cups (preferably nonstick).

Bake 12-15 minutes or until golden brown. Remove from pan and cool slightly.

In a small bowl, combine the sugar, cocoa and milk until smooth. Drizzle over warm rolls. Garnish with sprinkles, if desired.

Variation: Use can of Pillsbury large-size croissant rolls and fill with a whole candy bar.

Please note that some ingredients and brands may not be available in every store.

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Stadium Thriftway Recipes