Stadium Thriftway Recipes

https://www.stadiumthriftway.com/Recipes/Detail/4057/Grilled_Herbed_Shrimp

Grilled Herbed Shrimp

Yield: Makes 8 servings

Ingredients

Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 168
Calories From Fat: 45
Total Fat: 5.73g
Cholesterol: 186mg
Sodium: 464mg
Total Carbohydrates: 2.66g
Protein: 25.06g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Peel and devein the shrimp. (The tails can be left on.) Put into a large nonreactive bowl. Add the onion, garlic, basil and parsley.

Put the Dijon, dry mustard, lemon juice, olive oil, 1 teaspoon salt and the pepper into jar. Close and shake well to combine. Pour over the shrimp, cover and refrigerate up to 6 hours.

Prepare the Mango Salsa, cover and refrigerate.

If using wooden skewers, soak in water to cover for 30 minutes before threading shrimp.

Remove shrimp from marinade; discard marinade. Thread the shrimp on the skewers, allowing a little space between each for even cooking. (You can put 5-6 shrimp on a 12-inch skewer.)

Prepare a grill and let burn until the coals are covered with white ash. (If using a gas grill, preheat on high and reduce the heat to medium when cooking the shrimp. If using a grill grid, preheat until hot.) Lightly oil the cooking rack. Place the shrimp on the grill and cover. Cook just until opaque around the edges, about 2 minutes. Turn and sprinkle with 1/4 teaspoon salt. Grill until the shrimp turn completely opaque, the color changes to deep pink-orange, and they are firm to touch, 3-5 additional minutes.

Serve with mango salsa.

Source: adapted from Barefoot Contessa Parties

Note: Boneless and skinless chicken breasts can also be marinated with the lemon mixture.

Put the meat into a glass pan, spreading the marinade on top. Cover and refrigerate several hours or overnight. Scrape the marinade from the chicken; discard marinade. Cook the chicken, covered, over the hottest coals 2 minutes on each side. Move chicken to cooler part of the grill, cover and continue cooking about 5 minutes per side, until done. Serve with mango salsa (recipe in Sauces category).

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Stadium Thriftway Recipes

https://www.stadiumthriftway.com/Recipes/Detail/4057/