https://www.stadiumthriftway.com/Recipes/Detail/3993/Marinated_Garden_Tomatoes
Yield: 10 servings
| 6 | large tomatoes, cut into wedges | ||
| 
											 | 
									|||
| 1/2 | cup | 
												
													
												
												thinly sliced green onions
												  | 
										
									|
| 
											 | 
									|||
| 1/3 | cup | 
												
													
												
												olive oil
												  | 
										
									|
| 
											 | 
									|||
| 1/4 | cup | red wine vinegar | |
| 
											 | 
									|||
| 1/4 | cup | minced fresh parsley | |
| 
											 | 
									|||
| 2 | cloves | garlic, minced | |
| 
											 | 
									|||
| 1 | teaspoon | salt | |
| 
											 | 
									|||
| 1 | teaspoon | dried thyme | |
| 
											 | 
									|||
| 1/4 | teaspoon | coarsely ground pepper | |
| 
											 | 
									|||
Place tomatoes and onions in a shallow serving bowl. In a bowl, combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
https://www.stadiumthriftway.com/Recipes/Detail/3993/Marinated_Garden_Tomatoes
Be the first to comment on this recipe!
Add a Comment Login