Stadium Thriftway Recipes

Almond Deviled Eggs

Customer Rating: Recipe Rated Three Stars

3 Ratings    1 Comment

Yield: 12 servings



Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites. Garnish with whole almonds and parsley. Chill unti ready to serve.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Susan R. Kansas City, KS

“I have always loved deviled eggs and when I saw this recipe has almonds, I thought that would be interesting. They are great.”

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Stadium Thriftway Recipes