Stadium Thriftway Recipes

Vegetable-Stuffed Baked Potatoes

Serve with a bowl of your favorite Progresso Soup and Stella

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 10 minutes


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 400
Calories From Fat: 576
Total Fat: 64g
Cholesterol: 10g
Sodium: 560mg
Total Carbohydrates: 30mg
Protein: 13g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In 2-quart saucepan, heat Ragu Cheese Creations! Pasta Sauce. Stir in vegetables; heat through. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Evenly spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.

*For quick baked potatoes, wash and poke a couple of holes into baking spuds. Wrap in paper towel and microwave on HIGH for approximately 10 minutes, turning once. Source: Ragu

Please note that some ingredients and brands may not be available in every store.

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Stadium Thriftway Recipes