1 Ratings 1 Comment
Yield: Makes 6 servings
Preheat grill and oil the grate. Divide the meat into 6 equal portions. Lightly wet hands with cold water and form each portion of meat into a round 4- inch patty.
Brush one side of the patties and the onion slices lightly with olive oil and season with more salt and pepper, if desired; place on grill. After 5 minutes, turn patties with spatula and continue grilling until nicely browned and cooked to taste. Brush the cut sides of the buns with the remaining olive oil and place, cut sides down, on the grill for the last 2 minutes.
Set out the toppings, place the burgers and onion slices on the buns and serve.
Please note that some ingredients and brands may not be available in every store.