Stadium Thriftway Recipes

Italian Style Omelet for Two

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    0 Comments

Yield: 2 servings

Preparation Time: 10 min; Cook Time: 6 min



In a medium bowl, combine cheese, tomato, pepperoni and basil, mixing well.

Melt butter in a 10-inch nonstick skillet with sloped sides over medium-high heat until sizzling.

In a small bowl, beat together eggs; 1 tablespoon water, salt and pepper, pour into hot skillet. Cook 1 minute. Gently left edges of omelet to allow uncooked eggs to run to bottom. Cook until bottom of omelet is golden brown and eggs are set but not dry, about 3 minutes. Set aside 1/2 cup cheese mixture.

Spoon remaining cheese mixture over one side of omelet. With a large spatula, gently fold other side of omelet over filling; reduce heat to low and continue to cook 1 minute or until cheese is melted. Cut omelet in half; transfer to two serving plates. Spoon remaining cheese mixture over omelets.

Serving Suggestion:
Serve with toasted sourdough bread or an English muffin.

Lighter options:
Use 3/4 cup fat free egg substitute in place of the eggs.
Reduce the amount of pepperoni to 2 tablespoons.
Use Light shredded mozzarella cheese.

Please note that some ingredients and brands may not be available in every store.

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Stadium Thriftway Recipes